Un guide des lieux d'exception à proximité de Hotel on Rivington
Our Readers' Choice WINNER for Best Cupcakes. They create a '60s retro vibe for those sugar lovers who crave red velvet cupcakes. At $1.50 per cake, you can buy two and take it easy on your wallet.
67 m de l'hôtel
126 Rivington St
"One of the best menu options is the Spicy Rizzak ($9), a stack of sliced turkey, crispy bacon bits, melted cheddar, raw tomato, raw onion and chipotle mayo on fragrantly nutty sesame semolina bread."
114 m de l'hôtel
129 Rivington St
No LES grit here; just posh comfort food, from Kobe beef sliders and French onion dumplings to blood orange jalapeno margaritas. Don't skip the just-out-of-the-oil donuts—a fave at Matt Damon's table.
164 m de l'hôtel
99 Stanton St
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7).
202 m de l'hôtel
84 Stanton St
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
269 m de l'hôtel
205 E Houston St
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011.
280 m de l'hôtel
188 Ludlow St
Nothing beats these doughnuts. The yeast doughnuts are light, sweet, and extraordinary. Eric Wolitzky, Top Chef Just Desserts
395 m de l'hôtel
379 Grand St
Totally hipster. Love this Americana joint. It's just so new skool. -Candice Kumai, Top Chef
434 m de l'hôtel
1 Freeman Aly
Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program.
0.7 km de l'hôtel
325 Bowery
Great place for something sweet after a show at Webster Hall. Can't get into Le Bain? that's ok, the Salty Pimp is far more enjoyable. Don't be discouraged by long lines...they move quickly!
0.8 km de l'hôtel
125 E 7th St
If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard.
0.9 km de l'hôtel
80 Spring St
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member]
1.8 km de l'hôtel
377 Greenwich St
